Nilgiri Golden Twirl Frost Tea
(First Flush 2015, Glendale Estate, India)
Nett Weight: 50g
Harvested in early Spring when leaves are still frosted overnight, the Nilgiri Frost Tea develops fruitier notes and caramel sweetness as a result of the frost.
Recommended brewing parameters: Use 4g tea leaves to 150ml water, 90 degrees water, steep for 1 min.