Sencha Saemidori Fukamushi
(2017 Spring Harvest, Ujitawara, Kyoto, Japan)
Nett Weight: 120g
This Sencha is made from the Saemidori cultivar, and processed using the Fukamushi (deep steaming" method. It produces a sweet tea with low astringency.
Recommended brewing parameters: Use 5g tea leaves to 150ml water, 75 degrees water, steep for 1 min.